Fine Dining

"Take a Boat Ride to an unforgettable dinner"

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Join us to find out why a dinner at Bartlett Lodge is a "not to be missed" night out in Algonquin Park. A ride in our motorized freighter canoe begins an unforgettable evening. Bartlett has a Solar Powered covered Pontoon Boat which is available to transport our guests to the Lodge during inclement weather or for guests who would have difficult boarding our Freighter Canoe.

As you enter our lounge and dining room, the history of tourism in Algonquin comes alive. Our tabletop models of the Highland Inn, Mowat Lodge, the Hotel Algonquin and Nominigan Lodge remind you of days gone by.

Resort Dining
Our Signature Desert -- Phylo Wrapped Cheesecake with Jack Daniels Sauce

Bartlett Lodge has established an unsurpassed reputation for fine dining. We are able to prepare special dishes for those with allergies or dietary restrictions. Please let us know about this when making your Reservation.

Rated *** by Toronto Life Magazine 2006 Restaurant Guide.

The Muskoka Sun commented; "This is an experience that we would recommend to anyone looking for a day and a meal they will never forget."

Frommer's Algonquin Provincial Park Guidebook designated Bartlett Lodge as a "find." Their review called us "the scrappy gourmet newcomer on the Algonquin lodge dining scene. In a short time they have managed to acquire a reputation for daring and delicious cuisine..."

Dress: Dress in our dining room is informal and casual. Please, no "Short shorts" or "cutoffs."

Liquor: The dining room is not licensed to serve liquor. Lodge guests are welcome to bring their own wine. Our staff will be pleased to uncork your bottle.

Our Mission
We believe in truly sustainable farming and using local ingredients whenever possible. You will not find any animals that are not sustainable or caught humanely. We feel it is important to understand and respect all facets of the animals and products we use in our kitchen.
Further, we made a very conscious effort to include options that suit a variety of diets including gluten free, vegetarian, dairy free and pescetarian.

Please Enjoy

dining experience   delicious cuisine   spring menu

SAMPLE SEASONAL MENU


PLEASE NOTE OUR MENU IS HIGHLY SEASONAL AND CHANGES VERY REGULARLY.
ALLERGIES ACCOMODATED WITH ADVANCE NOTICE

4 COURSE TABLE d'HÔTE

table d'Hôte menu inspired by the seasons and the bounty of our suppliers
includes charcuterie board, appetizer, entrée, and dessert.

Fauna (Land and Sea)$68
Flora (Plants and Vegetables)$55

APPETIZERS

Langoustine and Pork Dumpling
kombu dashi, sesame slaw, crushed peanuts

Halibut Croquette
salsa verde, wild sorrel ranch

Curried Bok Choy & Chickpea Soup*
crème fraiche, chickpea croutons

Simple Spring Farm Salad*
aged cheddar, pumpkin seeds, cherry tomatoes, lemon basil vinaigrette

Tomato & Squash Salad*
smoked goat cheese, spring farm's squash, ontario hot house tomato, black olive tapenade, cured egg yolk

ENTREES

Wild BC Lingcod*
coconut milk & apple puree, potato, peas, bok choy salad, pine nuts, caper vinaigrette

New Zealand Venison Rack*
risotto, spring farm's squash, grana padano parmesan

AAA Beef Tenderloin*
yukon gold mash, mushrooms, wilted greens, cherry tomatoes

Parisian Gnocchi
puttanesca, olive oil, grana padano parmesan, romesco sauce

Tortellini
beet pasta, boudin noir, kohlrabi, hazelnuts, butter

ADDITIONAL

Fresh Baked Bread $2/person

DESSERTS

Marilyn's Pecan Pie
Kawartha french vanilla ice cream

Cannoli
sweet marsala, ricotta, lemon, shaved dark chocolate

Strawberry Sorbet*
ontario strawberry, mint

Bartlett Phyllo Wrapped Cheesecake
jack daniel's caramel

Vegan Brownie*
pecans, walnuts, dates

*indicates that this dish is or can be made gluten free